High-carbon stainless steel blades are flexible and ideal for removing skin and bones from fish, helping you tackle tough fish processing chores. Sani-Safe fillet knife (Model 3016367) features an extra-hygienic Grip-Tex handle securely sealed around the high-carbon steel blade to prevent liquid or food particles from contaminating cutting space with bacteria.

The West Advisor

The West Advisor articles have answered boaters' questions and provided solutions to boating problems for more than 20 years. West Marine has compiled one of the Web's most comprehensive collections of technical boating information articles.