High-carbon stainless steel blades are flexible and ideal for removing skin and bones from fish, helping you tackle tough fish processing chores. Sani-Safe fillet knife (Model 3016367) features an extra-hygienic Grip-Tex handle securely sealed around the high-carbon steel blade to prevent liquid or food particles from contaminating cutting space with bacteria.
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Reviewed by 1 customer
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- Easy To Maintain
- Easy To Use
- Salt Water
Comments about 8" Offset Slicer:
Before getting into the merchant marine, I was a charter boat mate for many years. We always used these knives because they sliced through everything with ease.Whether it was cutting bunker while shark fishing, or steaking out a King Mackrel, this knife was wicked useful.