No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different.
Despite cruising different oceans, authors Jan and Carolyn both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. When they couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, they adapted recipes to make our their. Other times, they experimented with substituting ingredients and ended up with over 150 substitutions and dozens of “make it yourself” options. As they traded recipes and knowledge with each other, they realized they were compiling information that became The Boat Galley Cookbook.
- Format: Paperback
- Author: Carolyn Shearlock, Jan Irons
- ISBN-13: 9780071782364
- Pages: 451 pages
- Dimensions: 7.5 x 1.2 x 9.1 inches
- Published Date: 2012
- Publisher: McGrawHill
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