6" Basics® Flexible Narrow Boning Knife
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DEXTER-RUSSELL 6" Basics® Flexible Narrow Boning Knife
Deboning meats can become a difficult task without the right knife, such as Dexter-Russsell's BASICS® 6” Flexible Narrow Boning Knife. This knife features a narrow and flexible blade, which makes it great for getting close to the bone and getting as much meat off as possible. The 6” size makes it best at handling smaller to medium sized cuts of beef, pork, and poultry.
Features:
- NSF Certified
- Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
- Individually honed and ground blade ensures the highest sharpness
- Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Length
6 Inches
Type
Knives
