6" Flexible Boning Knife
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A perfect knife for filleting fish.
This 6" fillet knife is made with high-carbon steel for just the right amount of flexibility to simplify the process of removing skin and bones from fish.
Key Features
- Textured, slip-resistant, easy to clean polypropylene handle that withstands a wide range of temperatures
- Impervious blade to handle Grip-Tex seal provides the utmost in sanitary qualification and has earned the NSF seal
- Protective finger guard to protect your hands when slicing
- Proprietary DEXSTEEL blade
- Hand sharpened for an impeccable edge
- Limited lifetime warranty included
Type
Knives
